After a long time reading and summing the books and class notes, we were really hungry and bored. So, we decided to cook French maddelines, and we ended cooking cute and delicious cupcakes.
Now, I'll share the results with you! If you want to cook cupcakes, at the end I'll give you a basic recipe.
Filling the pirotines with pink and light blue mixtures
Before they entered to the oven. Some of them had crazy desings.
Sooo cute! Covered with dulce de leche and sugar stars! Ñam!
"Para acompañar un buen mochaccino"
Try it yourself and make your own designs!
Basic Vanilla Cupcakes Recipe
Ingredients
1½ cups all-purpose flour
1 cup granulated sugar
1½ teaspoons baking powder
½ teaspoon table salt
8 tablespoons unsalted butter (1 stick), room temperature
½ cup sour cream
1 large egg , room temperature
2 large egg yolks , room temperature
1½ teaspoons vanilla extract
1 cup granulated sugar
1½ teaspoons baking powder
½ teaspoon table salt
8 tablespoons unsalted butter (1 stick), room temperature
½ cup sour cream
1 large egg , room temperature
2 large egg yolks , room temperature
1½ teaspoons vanilla extract
Directions
2. Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted with paddle attachment. Add butter, sour cream, egg and egg yolks, and vanilla; beat at medium speed until smooth and satiny, about 30 seconds. Scrape down sides of bowl with rubber spatula and mix by hand until smooth and no flour pockets remain.
3. Divide batter evenly among cups of prepared tin. Bake until cupcake tops are pale gold and toothpick or skewer inserted into center comes out clean, 20 to 24 minutes. Remove the cupcakes from tin and transfer to wire rack.
